Jun 3, 2013
My friend and colleague, Karyn Traphagen, took a break from her ScienceOnline duties to take a trip and cruise to Alaska last month. She wrote me a nice note from the ship, posted amazing photos to her Google Plus profile, and brought me back a signed cookbook from the chef at the lodge where she stayed.
In the Winterlake Lodge Cookbook, this recipe sure looks good: sweet potato cinnamon rolls. Perhaps I’ll make these soon and deliver them to Karyn (and her husband, Mark) to thank her for being so thoughtful and generous. She’s a true friend.
Anton Zuiker ☄
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