Bobsledding on science and stories of food

Oct 31, 2011

Quickest of posts to say the next few days are going to like speeding down a hill on a bobsled, taking me with it as fast as can be.

Tomorrow, for a brief few minutes, we’ll open ScienceOnline2012 registration at 12 noon EDT for for 100 spots.

A few minutes later, albeit unconnected to #scio12, MIchael Ruhlman will be interviewed by Frank Stasio on WUNC’s The State of Things show. By evening, Erin and I will be in our seats at The Monti eager to hear Michael and the other featured storytellers. Their theme is ‘rescues.’

Wednesday morning, Michael will be at A Southern Season to sign copies of his great new cookbook, Ruhlman’s Twenty. Wednesday night, we’ll be dining in the splendid Lantern with a 10-course meal. It’s sure to be an amazing night! (Join us — there are seats available.)

And throughout these days, I’ll be hard at work on Department of Medicine projects.

Anton Zuiker

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