Sep 22, 2007
Just in time for our food blogging dinner with Michael Ruhlman and Piedmont Restaurant — an event to celebrate eating local and learning to write about it — Gourmet: The Magazine of Good Living drops into my mailbox with its October Restaurant Issue.
If you’ve been waiting to experience the farm-to-fork movement, here’s the place to start. After spending the past year eating our way from coast to coast, we’ve put together a list of the best places in America where true local flavor is always on the menu.
I see North Carolina represented by Crook’s Corner, Lantern, Inn at Fearrington and Guadalupe Cafe.
Anton Zuiker ☄
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