Eat local, Triangle

Jun 8, 2007

Lunch yesterday was at Panzanella, where I had a delicious grilled cheese sandwich (“mozarella, fontina, tomato, with torn basil on sourdough”) and a chunky gazpacho. Mmm, mmm. Nothing beats fresh local ingredients.

As it happens, June is Eat Local Triangle month, sponsored by Slow Food Triangle. This will be a perfect time to blog about food, and as soon as I return from Cleveland, expect more food blogging here at

Anton Zuiker

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