Jan 13, 2005
Tom Haines just buzzed me to point out a Globe article about food bloggers, Food bloggers chronicle their delicious obsessions. Blogs more than just political rantings? The proof is in the pudding blog, so to speak.
One of the food bloggers featured in this article is Pim Techamuanvivit, who long ago promised me a bottle of her homemade-to-grandma’s-recipe Nam-prik Pao after I was one of the first to comment at her new blog. The chilli jam never arrived, but I’m salivating nonetheless, because Pim’s writing is delicious.
Anton Zuiker ☄
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