chez pim

Erin and I often reminisce about our wandering through the busy streets of Bangkok looking for a tiny restaurant that had a good mention in the Lonely Planet guide. We found a place and ate for less than US$2. I’d love to be in Thailand right now accompanying Pim Techamuanvivit as she learns to cook traditional Thai dishes. I highly recommend that you read her travelogue, starting at Bangkok Report VI.

Anton Zuiker ☄ Jan 4, 2004