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Ruhlman and ratios

In preparation for the move next month, I’ve begun to pack the last of my books. One shelf is devoted to Michael Ruhlman and Alex Frater, and this morning I was admiring their amazing output of great writing.

Ruhlman has done it again with the release of Ratio: The Simple Codes Behind the Craft of Everyday Cooking. Read his blog post about the book.

I plan to get my copy at The Regulator Bookshop tomorrow.

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