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Popovers

Saturday, after we’d been to the Durham Farmers Market to get honey from Little Tree Farm, cinnamon rolls from Angels Nest Bakery, tomatoes from Sunny Slope Greenhouses and blueberries from Lyon Farms, Malia accompanied me to the Chapel Hill Mall to purchase a popover pan (at KitchenWorks). Tonight we put it to the test.

The result: six gloriously warm popovers that we enjoyed with my homemade strawberry jam and the honey.

If you really want to know about popovers, and see a photo by a real photographer, click over to Michael Ruhlman’s post, Flour, egg, milk.

1. After an intense day of studying and trying to stay focused, your perfectly puffy popovers with homemade strawberry jam were a delightful treat. Thank you.

   — erin    Jul 2, 11:30 AM    #

2. I’ll bake for you any day, my love.

   — Anton Zuiker    Jul 3, 11:41 AM    #

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