← Saturday morning at ConvergeSouth | HOME | I will be back→

Talkin' up tasty birds

In the November issue of Saveur, Chapel Hill’s Lantern chef Andrea Reusing shows up in an article about heritage chickens that are supposed to be juicier, tastier and, well, better. And in the November issue of Fast Company, heritage turkeys — also promoted by the American Livestock Breeds Conservancy — are featured in Old Bird, New Feathers. I hope to get a heritage turkey for our Thanksgiving meal next month.

← Saturday morning at ConvergeSouth | HOME | I will be back→

Anton Zuiker's personal website and home of the Coconut Wireless weblog

• home
• about
• contact
• archives

• resume
• clips
• travels
• photos

• Zuiker.com
• ScienceOnline
• BlogTogether
• Storyblogging

• Feeds: RSS / Atom / Sugarcubes / Photos
• Contact me: zuiker AT gmail DOT com

©2000-2009 Anton Zuiker, a Zuiker Chronicles Online website. Sweetened with Textpattern, Textdrive, OSX, skEdit and memories of Paama.