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Duke's Zupon in the NYTimes Magazine

Bryan Zupon, a Duke undergrad and dorm-room chef, gets profiled in the NYTimes Magazine in Too Cool for School. Bryan attended Michael Ruhlman’s reading at The Regulator last Sunday, and met us for Locopops popsicles. Congrats to Bryan.

1. Sounded good until the recipe with Red Snapper. Being a responsible foodie requires being environment-friendly.
   Check your monterey card:
   http://www.mbayaq.org/cr/seafoodwatch.asp

   
   — Corey on Sep 30, 03:59 PM #

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